I approached Simon Radley and offered my services for free. I had previously worked in call centres for banks and finance companies, so cooking was a completely different direction! Leaving behind a nice salary, company car and a 35-hour week for half the pay and twice the number of working hours seemed like madness to those around me, but my wife Susan and my mum believed in me and supported me to achieve my dream. I started my career at the late age of 30 and the only person whom would consider me was Simon Radley at The Chester Grosvenor. We met up with chef Chad Hughes who runs AmberMaze with his wife Susan to learn a little bit more about the company… N o need to worry about cutlery, crockery, napkins or cleaning and washing dishes – the team takes care of it all so you can concentrate of entertaining your guests and enjoying your evening without having to worry about who’s driving home! Catering Michelin standard tasting food to a minimum of four diners to a maximum of 24 – each course is served in a time frame that suits you and your needs. The team arrive at your house and ask that you sit back and relax whilst they lay the table and prepare your guests canapés ready for their arrival. The evening consists of Canapés, Starter, Mains, Palette Cleanser, Pre-dessert, Dessert, Coffee & Petit Fours. We’d like to introduce you to AmberMaze, a full dining experience that takes place in the comfort of your own home.ĪmberMaze works with you to create a menu that suits your taste and that of your guests.
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